Background

Genome editing in animals such as pigs, sheep, cattle and chickens is an area where genome editing techniques have not just accelerated research but have opened up completely new areas of research that could have significant societal, economic and political implications.

Research is being carried out to find new ways to intensify food production sustainably in order to feed a growing world population, for example, by increasing animal meat yield or reproductive capacity, or improving disease resistance and environmental adaptation in intensively reared animals.

Genome editing in animals gives a fresh impetus for considering questions raised by previous genetic technologies for human consumption, including product safety, animal health and welfare, and the most appropriate ways to meet societal challenges such as food security.

Previous work

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Nuffield Council on Bioethics
28 Bedford Square
London
WC1B 3JS

bioethics@nuffieldbioethics.org

+44 (0)20 7681 9619

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